Celebrations Made Flavorful, From Our Kitchen to Your Event

Bring the authentic flavours of Sri Lanka to your event with our catering options. From savoury Kottu Roti to aromatic Sri Lankan curries and mouthwatering Lamprais, our dishes will transport your guests to the tropical islands. Each dish is crafted with traditional spices and fresh ingredients to provide a true Sri Lankan experience.

Assorted trays of Indian cuisine, including curry dishes, yellow rice, plain rice, lentils, green beans, salad, papadum, and fried snacks.
Traditional meal served on banana leaves, featuring rice, vegetables, meat, and various side dishes, arranged on a red and white checkered tablecloth.
Spicy fried rice topped with a sunny-side-up egg, cherry tomatoes, cucumber slices, red chili peppers, and green onions in a white bowl.
Grilled chicken leg on a bed of yellow rice with fried tofu and vegetables.
Indian idiyappam served on banana leaves with a side dish, lemon slices, and green chili peppers.
Stacks of plastic containers with food inside, possibly soups or stews, on a table in a kitchen with industrial ovens in the background.
Assorted sliced fruits, including grapes, oranges, apples, kiwi, strawberries, blueberries, pineapple, and mangos, arranged neatly on two black trays.
Assorted sandwiches and wraps with various fillings including lettuce, tomatoes, and cucumbers on a platter.
Assorted trays of Indian food, including papadums, yellow lentil curry, black bean curry, chickpeas, chicken curry, and fried snacks.
Cooked lobster with mixed vegetables in a foil tray.
A platter with assorted sandwich wraps and finger sandwiches, featuring fillings like lettuce, meat slices, and cream-based spreads. Cucumber slices are used as garnish on the side.
Chickpea and sweet potato stew in orange pot
Trays of assorted sandwiches with different fillings and bread types, including white and brown bread, arranged neatly in rows.
Stir-fried soy chunks with vegetables in a blue bowl
A plate of fried rice topped with a sunny side up egg, surrounded by sliced cucumbers, tomato wedges, pineapple slices, green beans, a poppadom, and chili sauce.
Assorted dishes in aluminum trays, including cooked meats, yellow rice with garnishes, white rice, stewed lentils, cooked green beans, mixed vegetables in sauce, salad with chopped cucumbers and tomatoes, crispy snacks, and fried spherical items, arr
Medu vada served on banana leaf with coconut chutney
A plate of batata vada, deep-fried potato fritters, served on a banana leaf.
Plate of batata vada with green chili peppers and green chutney on the side
Fried samosas on parchment paper with cilantro and dipping sauce on the side.
A dish of Indian curry with chunks of meat, served in a stainless steel bowl, with white rice on the side.
Plate of triangular samosas with dipping sauce and garnished with mint leaves on a cloth table setting.
Traditional jackfruit curry with spices and coconut milk in a clay pot
A cut French baguette sandwich with grilled chicken, bacon, lettuce, and tomato on a wooden surface.
Close-up of a cooked vegetable dish with green chilies, shallots, and sliced eggplant in a dark pan.
A serving of Sri Lankan yellow rice with curries, cashews, peas, a boiled egg, and two deep-fried balls, arranged on a banana leaf.
Sri Lankan yellow rice served on banana leaf with spicy mutton curry, boiled egg, vegetable side dishes, and fried meatballs.
Indian meal with naan, yellow rice, various curries, and papadum
Seven banana leaf-wrapped packages on a checkered surface.
A bowl of yellow rice mixed with raisins, cinnamon sticks, and cardamom pods.
A wooden tray filled with a variety of triangular baked pastries, possibly turnovers or puffs, on a light-colored tablecloth.
A tray of golden-brown, crispy croquettes neatly arranged on a wicker basket.
Promotional poster for The Village Bakery's Saturday special featuring Authentic Sri Lankan Lamparis. The poster includes images of banana leaf-wrapped food and a plated dish with rice, chicken, fried egg, stirred fried onion, cashew with green peas,
Tray of cooked shrimp with sliced red and green peppers, onions, and spices.
Tray of cashew nuts in a yellow curry sauce with green peas and spices.

Ready to Plan Your Event?

We’d love to bring your vision to life with our delicious cakes and Sri Lankan specialties. Whether it’s a wedding, corporate event, or a family gathering, our team is here to help create the perfect menu for your occasion.


Get in touch today and let’s start planning your catering experience!